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Crock Pot Chicken over Rice
Yield: 6 - 8 servings
Ingredients:
2.5-3 lb frozen chicken breast tenderloins
8 oz block of cream cheese (not fat free)
Can of black beans or pinto beans, drained & rinsed
Can of corn, drained or frozen corn
Can of Rotel tomatoes
Directions:
Put frozen chicken in the crock pot
Put Cream cheese on top of the chicken
Add the beans corn and the Rotel tomatoes
Cook
on low for 6-8 hours stirring every 2 hours
Shred the chicken or leave it as tenderloins
Turn
the crock pot off & let sit for 30-45 minutes to thicken
Serve
over rice
Can use chicken and rice in a burritos. Add a tortilla,
lettuce, cheese & salsa.