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Crock Pot Chicken over Rice

Yield: 6 - 8 servings

Ingredients:

  • 2.5-3 lb frozen chicken breast tenderloins
  • 8 oz block of cream cheese (not fat free)
  • Can of black beans or pinto beans, drained & rinsed
  • Can of corn, drained or frozen corn
  • Can of Rotel tomatoes

Directions:

  1. Put frozen chicken in the crock pot
  2. Put Cream cheese on top of the chicken
  3. Add the beans corn and the Rotel tomatoes
  4. Cook on low for 6-8 hours stirring every 2 hours
  5. Shred the chicken or leave it as tenderloins
  6. Turn the crock pot off & let sit for 30-45 minutes to thicken
  7. Serve over rice
  8. Can use chicken and rice in a burritos. Add a tortilla, lettuce, cheese & salsa.

Web Site by: A Safer Company LLC